PROSES PRODUKSI

The 7-Step Process

1.

Selection Criteria

Vine-ripened, Himalayan-quality berries are carefully harvested and sorted according to FreeLife’s™ strict selection criteria, including Spectral Signature analysis.

2.

Purification & Inspection

Berries are gently washed at a licensed, government-inspected juicing facility.

3.

Juicing Process

Berries are juiced to a puree by cold pressing through a micro-fine screen to remove seeds and stems.

4.

Analysis & Testing

Goji puree is subjected to complete nutrient and microbiological analysis, and tested for absence of pesticide residues.

5.

Proprietary Chill-Blending

The puree is combined with natural ingredients utilizing FreeLife’s™ exclusive recipe and proprietary chill-blending methods to preserve the balance and content of the active polysaccharides.

6.

Cold-Fill Process

Himalayan Goji ® Juice is cold-filled into costly, plasticizer-free pharmaceutical-grade bottles. This provides superior protection as compared to glass with no possibility of ‘leaching’.

7.

Final Testing

Finished Himalayan Goji ® Juice is subjected to an exhaustive battery of tests including polysaccharide analysis, full microbiological testing, and a final Spectral Signature test.

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